5 Reviews
Under $2.25 per serving.
These may be mini-sized but they're big on flavor! Topped with pizza sauce and mozzarella cheese -- add pepperoni slices and other toppings to order.
Makes 4 (2-burger) servings.
Prep Time: 10 minutes
Cook Time: 12 minutes
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Pages 1 of 4

1 pound ground beef
1/2 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1/4 teaspoon McCormick® Black Pepper, Ground
1/3 cup pizza sauce or tomato sauce
1/3 cup shredded mozzarella cheese
8 small dinner rolls
Pepperoni slices (optional)
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Pages 2 of 4

1. Mix ground beef and seasonings in medium bowl until well blended. Shape into 8 patties.
2. Grill over medium heat or cook in nonstick skillet 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
3. Top each burger evenly with sauce and cheese. Cook 1 minute longer or until cheese is melted. Serve burgers on rolls with pepperoni slices, if desired.
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Pages 3 of 4

per serving
Calories: 395
Fat: 19 g
Carbohydrates: 28 g
Cholesterol: 81 mg
Sodium: 778 mg
Fiber: 1 g
Protein: 28 g
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Pages 4 of 4